Description
Experience the bold, authentic flavors of our Wild Goat Pickle, crafted from tender meat sourced from Australian wild goats through government-approved suppliers. Blended with aromatic spices including cardamom, fennel, cumin, and red chili, and preserved in rich mustard oil, this pickle delivers a perfect balance of heat and fragrance. Carefully prepared to traditional standards, it’s a gourmet addition that brings a unique taste of the wild to your table.
Ingredients:
Wild Goat, Green Cardamom, Mustard Oil, Whole Red Chili, Fennel, Black Cardamom, Cumin Seeds, Bay Leaves, Coriander Seeds, Turmeric, Black Onion Seeds, Salt, Cinnamon, Red Chili Powder.
Storage Instructions:
Store in a cool, dry, and hygienic place. Always keep the pickle in a glass jar with the lid tightly closed after use.
Safety Information:
Ensure the natural oil layer remains on top until the contents are finished — it helps preserve freshness and flavor. Avoid touching the pickle with bare or wet hands to maintain quality and hygiene.
Nutritional Test Information:
Moisture: 36.7 g
Fat: 11.0 g
– Saturated Fat: 2.0 g
– Monounsaturated Fat: 6.2 g
– Polyunsaturated Fat: 2.7 g
– Trans Fat: 0.1 g
Protein: 21.6 g
Ash: 3.0 g
Total Carbohydrate: 27.7 g
Total Sugars: <0.1 g
Energy Value: 1250 kJ
Sodium: 746 mg
Calcium: 0.030 %
Iron: 24 mg/kg
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