Description
Heritage Mixed Vegetable Pickle celebrates the familiar taste and texture of traditional Indian vegetable pickling. Made with a colourful selection of vegetables, aromatic spices and mustard oil, it offers a lively balance of tanginess, crunch and heat in every serving.
The recipe brings together carrots, radish, cauliflower, dry mango, garlic, ginger, red chilli and green chilli. Each ingredient adds something different. Carrots and cauliflower contribute texture, radish provides a distinctive savoury bite, and dry mango brings a naturally tangy character. Garlic and ginger add warmth and aroma, while the chillies give the pickle its spiced finish.
Mustard oil, black salt, turmeric, cumin seeds and red chilli powder complete the traditional flavour profile. Rather than tasting like a single vegetable pickle, it delivers a combination of flavours and textures that develops with every bite.
Natural differences in the seasonal vegetables may result in slight variations in colour, size or texture between batches. This is a normal part of working with fresh produce and gives the pickle its genuine, traditionally prepared character.
Heritage Mixed Vegetable Pickle is an easy accompaniment to everyday meals. Serve a small portion with roti, paratha, naan, rice, dal or curry to add tanginess and crunch. It can also be used to lift sandwiches, wraps and savoury snacks when you want a stronger, more aromatic flavour.
Based on the listed ingredients, this is a vegetarian product. It contains mustard oil, so customers with a mustard allergy should review the complete allergen information on the packaging before consuming it. The product is prepared under hygienic conditions and has been quality tested.
Keep the pickle in a cool, dry place away from direct sunlight. Always use a clean and completely dry spoon, close the glass jar tightly after serving and avoid contact with wet or dirty hands. Keep the natural oil layer over the contents to help maintain the pickle’s quality, texture and flavour.
Ingredients
- Keep in a cool, dry place away from sunlight.
- Always use a glass jar and ensure it’s tightly sealed after use.
- Maintain the oil layer on top for longevity.
- Avoid contact with wet or dirty hands to preserve flavor and quality.
Nutritional Test Information
LAB TEST REPORT
Lab Tested. Trusted. Purely Pickle.
At Pickle, quality is never a compromise. Our pickles are rigorously tested in NABL-accredited laboratories to ensure they are safe, pure, and free from harmful chemicals.
Customer Stories
What Our Customers Say
Real customers and honest feedback from people who love our pickles.
“The taste is authentic and brings back memories of home.”
“Absolutely loved the flavors! The best pickles I’ve ever had.”
“A bold and authentic flavor that makes every meal special.”
Frequently Asked Questions
Everything you need to know about Heritage Mixed Vegetable Pickle
What is Heritage Mixed Vegetable Pickle?
It is a traditional Indian-style pickle made with selected vegetables, aromatic spices and mustard oil. It offers a delicious combination of tanginess, crunch and warming spice.
Which vegetables does it contain?
It contains carrots, radish, cauliflower, dry mango, garlic, ginger, red chilli and green chilli.
What other ingredients are used?
The recipe also includes mustard oil, black salt, turmeric, cumin seeds and red chilli powder.
What does the pickle taste like?
It has a tangy, spicy and aromatic flavour with a naturally crunchy texture. Dry mango and black salt provide tanginess, while chillies and traditional spices add warmth and depth.
How spicy is this pickle?
It has a noticeable warming heat from red chilli, green chilli and red chilli powder. The vegetables, dry mango and aromatic spices help balance the heat.
Is this pickle vegetarian?
Yes. Based on the listed ingredients, it is a vegetarian pickle made with vegetables, spices and mustard oil.
Does it contain garlic and ginger?
Yes. The recipe contains both garlic and ginger, which contribute to its traditional aroma and savoury flavour.
How should I store the pickle?
Keep it in a cool, dry place away from direct sunlight. Store it in a glass jar and ensure the lid is tightly closed after every use.
How do I keep the pickle fresh?
Always use a clean and completely dry spoon. Avoid touching the pickle with wet or dirty hands, and close the jar tightly after serving.
Should I remove the oil layer?
No. Keep the natural oil layer over the pickle because it helps maintain its flavour, texture and quality during storage.
Does this pickle contain mustard?
Yes. It contains mustard oil. Anyone with a mustard allergy should not consume it. Always check the complete allergen information on the product label.
How should I serve the pickle?
Serve it in small portions with roti, paratha, naan, rice, dal, curries or other savoury meals. It can also add tangy heat to sandwiches and wraps.
Why may each batch look different?
The pickle is prepared with fresh, seasonal vegetables, so natural differences in colour, size and texture may occur between batches.
When should I discard the pickle?
Do not consume it if the seal is damaged, the jar is leaking or the pickle develops an unusual smell, colour or appearance. Always follow the date marking on the label.
Additional information
| Weight | 1.2 kg |
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